Gold Used in the Baking of the World’s Most Expensive Bread
How To Buy Gold
Fractional American Gold Eagles in 1/10, 1/4 and 1/2 oz Sizes for Smaller Budgets
Gold is Money and Bread
“Gold is money. Everything else is credit.” – John Pierpont Morgan
According to Geology.com, gold is a versatile metal with many uses. For those with rich tastes, gold now has a new use – as an ingredient in bread. Gold, has been considered money for 6,000 years and is now being mixed with “dough”, another term for money, to make “bread”.
According to a report in the Local, the Pan Piña bakery in southern Spain is serving up 400 gram (14 oz.) golden loaves of bread with 250 milligrams of gold dust (value approx. €100) baked in.
The premium on gold bread from the Pan Piña bakery is high as a loaf of their gold bread costs about €117, reflecting a 17% premium over the value of the €100 worth of gold in the loaf.
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